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About Burger King New Zealand

Since opening its first restaurant in New Zealand in 1993, Burger King has been delivering better burgers for burger lovers throughout the country. Using only the best ingredients from locally sourced New Zealand producers, meals are made to order for each customer.

 

100% Beef with no additives or preservatives and succulent Kiwi-raised chicken; buns freshly baked in the North & South Island; to the juiciest tomatoes from Auckland and Nelson and the creamiest cheese; topped off with Hastings’ finest tomato sauce and lettuce from just about everywhere in the country, Burger King delivers a taste of New Zealand like no other.

 

With 83 restaurants nationwide and over 2,600 valued employees, Burger King‘s ongoing commitment to training and career development opportunities make it a New Zealand employer of choice from crew roles to head office.

Burger King

OUR TRUST
& TASTE STORY

HONESTY ACROSS THE BOARD

Kilojoule information on display at BKs nationwide.

GROWING UP

No more child targeted advertising.

SORRY KIDS

We waved goodbye to toys in our King Jr Meals.

TRUST IN TASTE

We began the long-term initiative to massively reduce artificial flavours, colours and preservatives from our core products.

NO FOWL‑PLAY

We're the first burger joint in NZ to commit to 100% free-range eggs.

SIFTING OUT SUGAR

We lowered the sugar in our buns.

COFFEE WITH A CONSCIENCE

We shifted to Rainforest Alliance Certified beans – ethically sourced to meet environmental, economic and social standards.

Rainforest Alliance Certified

GOT MILK?

Our kids meals do, and they’re 25¢ less thanks to our mates at Meadow Fresh.

Meadow Fresh

WANNA SWAP?

Say hello to the first NZ burger joint giving free swaps to salad and water in value meals.

Kiwi Blue water and side salad

EAT, SKATE, DUNK

We welcomed active play at our restaurants. That’s 12 stores with a basketball court and even 1 with a skatepark.

Basketball

LOVE OF THE GAME

We launched the Yell & Scream but Keep it Clean campaign, reducing sideline abuse at rugby games. Live in Wellington, Canterbury and Auckland.

Yell and Scream but Keep it Clean
MIXD your way

LESS SUGAR? SWEET AS.

Our MIXD machines are the first of its kind – containing a range that’s 50% low-sugar or low calorie, including still and sparkling water.

Coke

… AND THAT'S JUST THE BEGINNING.

WHAT DO YOU RECKON WE SHOULD TACKLE NEXT,

NEW ZEALAND?

WWW.BURGERKING.CO.NZ/CONTACT-US

SERVING KIWIS FLAME-GRILLED BURGERS SINCE 1993.Flame

THE BEST INGREDIENTS LOCALLY SOURCED, FRESH FROM NZ PRODUCERS.

Cow100% BEEF FLIPPED TO PERFECTION.
CHICKEN FROM OUR MATES AT INGHAMS.Chicken

BUNS FRESHLY BAKED FOR EARLY MORNING DELIVERY.

JUICY TOMATOES FROM AUCKLAND
AND NELSON
HAND-SLICED BY OUR CREW.Tomato

ONLY SQUEEZING THE FINEST T-SAUCE FROM HASTINGS.

CRISP LETTUCE FROM JUST ABOUT EVERYWHERE IN THE COUNTRY.Lettuce

BURGER KING DISHES UP A      TASTE OF NEW ZEALAND LIKE   NO OTHER.Spatula